18 ways to serve pie out of the shell
Bring the classic summer dessert out of its shell! Start with one or two of our basic fillings recipes and three doughs variations, and you can play up these 18 combos all summer long.
Star Struck
peach and raspberry filling + flaky pastry, cut into stars + vanilla ice cream
Blue Moon
blueberry filling +
lemon-cornmeal dough, chopped and
cut into moons
Plum Crumble
plum filling + nutty shortbread, chopped +
whipped cream
Lovin' Cup
strawberry filling + flaky pastry, cut into disks with heart-shaped vents
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I Heart Cherries
cherry filling +
flaky pastry, cut into hearts
Flower Power
nectarine filling +
lemon-cornmeal dough, cut into flowers
Berry Highball
raspberry filling+
nutty shortbread, cut into bars +
whipped cream
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Red, White and Blue
blueberry and raspberry filling +
flaky pastry, chopped +
vanilla ice cream
Yin Yang
blackberry and peach filling +
nutty shortbread, cut into wedges
Jack Horner
plum filling +
flaky pastry, woven into a lattice
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Blackberry Margarita
blackberry filling + lemon-cornmeal dough +
fresh blackberries
Jubilee
cherry filling + nutty shortbread, chopped
Peachy Keen
peach filling +
flaky pastry, cut into disks with
letter vents
Strawberry Shortbread
strawberry filling +
nutty shortbread, cut into bars +
whipped cream
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Razzmatazz
raspberry filling +
lemon-cornmeal dough, cut into squares +
vanilla ice cream
Blueberry Parfait
blueberry filling +
lemon-cornmeal dough, chopped
Flutter By
plum filling +
flaky pastry, cut into butterflies +
whipped cream
Blackberry Dunk
blackberry filling +
nutty shortbread, cut into wedges
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