Barbecue Chicken Sandwiches
You can have the taste of slow-cooked barbecue in a fraction of the time with this delicious recipe. Crunchy slaw is the perfect topping.
1/2 cup no-salt-added ketchup
2 tablespoons honey mustard
2 tablespoons water
3/4 teaspoon ancho chile powder
3/4 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon ground cumin
1/2 teaspoon Worcestershire sauce
1/8 teaspoon kosher salt
3 cups shredded skinless, boneless rotisserie chicken
3 tablespoons canola mayonnaise
2 tablespoons cider vinegar
1 teaspoon sugar
3 cups packaged coleslaw
1/3 cup chopped green onions
6 (1 1/2-ounce) hamburger buns, toasted
1. Combine first 10 ingredients in a saucepan. Bring to a simmer; cook 10 minutes. Combine sauce and chicken.
2. Combine mayonnaise, vinegar, and sugar. Add coleslaw and onions; toss.
3. Place about 1/2 cup chicken mixture on bottom half of each bun. Top each serving with about 1/2 cup coleslaw mixture; top with top half of bun.