20-Minute Recipe: Chicken, Arugula, and Radish Pizza

Chicken, Arugula, and Radish PizzaChicken, Arugula, and Radish Pizza

If you don't have white wine vinegar on hand, substitute red wine vinegar or champagne vinegar.
Chicken, Arugula, and Radish Pizza

  • 1 (12-inch) thin pizza crust (such as Boboli)
  • 2 tablespoons extra-virgin olive oil, divided
  • 1 1/2 cups skinless, boneless rotisserie chicken breast, shredded
  • 1/3 cup part-skim ricotta cheese
  • 1.5 ounces goat cheese, crumbled (about 1/3 cup)
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon crushed red pepper
  • 2 tablespoons white wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 1/2 cups baby arugula
  • 1/2 cup thinly sliced radishes

  • See More: 25 Healthy Pizza Recipes

  • Preparation

1. Place a baking sheet in the oven. Preheat oven to 475° (keep baking sheet in oven as it preheats).

2. Brush crust with 1 tablespoon olive oil; top pizza evenly with shredded chicken and ricotta cheese. Sprinkle with goat cheese, black pepper, and red pepper. Carefully place pizza on preheated baking sheet; bake at 475° for 10 minutes.

3. Combine white wine vinegar, remaining 1 tablespoon olive oil, and Dijon mustard in a medium bowl, stirring with a whisk. Add arugula and radish slices; toss to coat. Top pizza with arugula mixture. Cut the pizza into 8 wedges.

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