20-Minute Recipe: Chicken and Waffle Sandwiches

Chicken and Waffle Sandwiches

Breakfast meets dinner in this play on the Southern favorite. What's not to love about a fun sandwich?

Chicken and Waffle Sandwiches


4 slices lower-sodium bacon, halved crosswise
3 tablespoons canola mayonnaise
1 tablespoon low-fat buttermilk
1 teaspoon cider vinegar
1/4 teaspoon sugar
1/4 teaspoon garlic powder
1/8 teaspoon freshly ground black pepper
8 frozen whole-grain waffles, toasted
6 ounces thinly sliced, lower-sodium deli chicken breast
8 (1/4-inch-thick) slices ripe tomato
4 Boston lettuce leaves

See More: Superfast Kid-Friendly Recipes


1. Cook bacon in a large nonstick skillet over medium heat until crisp. Drain on paper towels.

2. Combine mayonnaise and the next 5 ingredients (through black pepper) in a small bowl.

3. Spread mayonnaise mixture evenly over 4 waffles. Divide chicken, bacon, tomato, and lettuce evenly among servings. Top with remaining waffles.

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