Shine Food
20 Minutes to Table: Tasty, Healthy Salmon Burgers
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It's the end of a long summer of grilling. Now that you've had your fill of hamburgers, give salmon burgers a try! All it takes is a little cutting, measuring and mixing for them to be hot off the grill in less than 20-minutes!
Ingredients for Salmon Burgers with Yogurt-Dill Spread:
1.25 pounds of fresh salmon (ask the store to remove the skin)
1 egg, lightly beaten
2 Tablespoons fresh grated horseradish
4 scallions, sliced thinly
2 Tablespoons fresh squeezed lemon juice
3 Tablespoons Italian bread crumbs
Whole wheat sandwich buns
8 ounces lowfat or fat free plain Greek yogurt
1/2 cup fresh dill, finely cut
Kosher salt
Fresh ground pepper
