4 Foods that Do Double—and Triple—Duty in the Kitchen
By Lynn Andriani
Just as you can wear cross-trainers for running, tennis or working out on the elliptical, these four ingredients are functional and versatile, going from breakfast to dinner and everything in between.
RELATED: The 7 Magical Ingredients to Add to Any Slow Cooker
Honey
Michelle M. Warner, class coordinator at The Brooklyn Kitchen, a recreational cooking school in New York, stirs a teaspoon of honey into tons of savory dishes, from chili to enchiladas--she says its warm sweetness is the perfect finishing touch. Honey has plenty of other uses, too, from balancing out the saltiness in terikyaki sauce to jazzing up your breakfast cereal.
RELATED: 6 Mistakes That a Busy Cook Makes
Parmesan Cheese
Keep a hunk around to grate over pasta, enhance a basic pasta sauce (mix the cheese with the pasta cooking water), shave over salads, shred over eggs and melt for grilled cheese sandwiches.
RELATED: Fresh Pasta Dishes for Spring and Summer
Shallots
You may not be so into the idea of chopping up a yellow onion and putting it, raw, into a vinaigrette for salad, but shallots have a much milder flavor and--particularly if you marinate them in vinegar first--add a zingy flavor to dressing. They're excellent cooked, too, adding a rounded, refined edge to mashed potatoes or scrambled eggs, and oomph to sauteed greens.
RELATED: 6 Foods You Only Think You Don't Like
Plain, Greek-Style Yogurt
Eat it straight for breakfast or a snack; or stir it into soups and stews, cooling dips that will accompany spicy meat or fish dishes and salad dressings that go on winter greens like endive. You can substitute it almost anywhere you'd use sour cream.
RELATED: 6 Unfussy Brunch Recipes
More from Oprah.com:
• 9 mystery novels every thinking woman should read
• Summer desserts that will make you the most popular party guest
• 17 inspiring quotes to help you discover your life's purpose
• Burn calories while racking up karma points
• Subscribe to O, The Oprah Magazine and save up to 78%
Like O, The Oprah Magazine on Facebook and You Could Win Your Dream