4 Simple Syrups to Improve Any Cocktail
By Mary-Frances Heck, Bon Appetit
Simple syrup is the easiest way to sweeten summer drinks, but it can also add an extra layer of flavor when infused with herbs or other aromatics. They need to be heated in order for the infusion to occur, but then just let them cool and chill. Simple.
The Base: Bring equal parts sugar and water to a simmer; stir until sugar dissolves. To make honey syrup, replace sugar with an equal amount of honey. Syrups can be made up to six months ahead and stored in the refrigerator.
The Infusion: Once the sugar is fully dissolved, add spices, herbs, or fruit (see our favorite above) and let steep, uncovered, until the flavor is infused. Strain, if desired, and transfer to a sealed container.
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A cup of raspberries or strawberries gives a fruity kick.
Pump up fresh Daiquiris with lemon-zest syrup.
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Mint syrup makes for easy Mojitos and Juleps.
Cinnamon works well in our Mezcal Smash.
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