4 Ways to Make Latkes Even More Amazing

Why stop at sour cream?Why stop at sour cream?

Why stop at sour cream? Dress up your latkes this Hanukkah with these fun toppings.

1. Smoked Salmon
Top 8 frozen potato pancakes, cooked as label directs, with 1/2 c. sour cream, 8 oz. sliced smoked salmon, 1/4 c. fresh dill leaves, and 1/4 sm. red onion, very thinly sliced. Serves 8

Related: Celebrate Thanksgivukkah With These 10 Fun Ideas

2. Beet-Blue Cheese
Top 8 frozen potato pancakes, cooked as label directs, with 1/2 c. sour cream; 1/2 (15-oz.) can sliced beets, finely chopped; 1/3 c. chopped toasted walnuts; and 1/4 crumbled blue cheese. Serves 8

3. Steakhouse Style
Mix 1/2 c. sour cream and 1 Tbsp. prepared horseradish, drained; divide among 8 frozen potato pancakes, cooked as label directs. Top with 1/4 lb. deli-sliced roast beef and 1/3 c. watercress leaves. Serves 8

Related: 11 Delicious Hanukkah Dessert Recipes

4. Cinnamon Apple
Top 8 frozen potato pancakes, cooked as label directs, with 1/2 c. plain fat-free Greek yogurt and 1/2 c. applesauce. Sprinkle with ground cinnamon. Serves 8

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