5 Casseroles to Make Now and Freeze for Later

Photo by: Martha Stewart Living
Tex-Mex Beef Enchiladas

This recipe is easily doubled; you can bake one batch tonight and freeze another for a no-fuss weeknight meal. To freeze, make sauce and ... more 
Photo by: Martha Stewart Living
Tex-Mex Beef Enchiladas

This recipe is easily doubled; you can bake one batch tonight and freeze another for a no-fuss weeknight meal. To freeze, make sauce and enchiladas; arrange enchiladas in baking dish without sauce (so tortillas don't become soggy). Place sauce in an airtight container. Cover dish with plastic wrap and foil. Use within 2 months; bake without thawing.

Get the Tex-Mex Beef Enchilada Recipe
less 
1 / 5
Mon, Jan 7, 2013 3:50 PM EST
Do yourself this favor: make one of these casseroles this weekend. Pop it in the freezer, and tell your future self "you're welcome!" because when the time comes, all you have to do is bake it. Click through to get all the recipes.


Related: Favorite One Pot Meals for the Whole Family