5 Flawless New Year's Eve Party Menus

Sunset Magazine

Choose from 5 winning menus that pair perfect party bites with just the right sips.


WINE SOIREE
At this swank affair, pair the right sips with the appetizers, ranging from caviar to steak-and-mushroom skewers. The menu includes:


Chinese Scallops
You can make these tasty scallops in a flash, leaving you plenty of time to hang out with your guests. Pair with: Brut sparkling wine, Riesling, or Pinot Noir.
> Get the recipe

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BREW BASH
The latest craze? Pairing craft beer with food. Try our suggested styles for a very grown-up take on bar bites. The menu includes:


Street-Snack Tacos Verdes
These finger-food tacos are deceptively easy to make. Pair with: Lager, especially a Mexican one such as Negra Modelo.
> Get the recipe

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RETRO PUNCH PARTY
This party brings back the appetizers of the '50s with modern twists. If you want to offer more drink options besides punch, mix up some Manhattans and martinis for your guests. The menu includes:


Smoked Oysters on the Half "Shell"
Lay about 25 large salted potato chips on a serving plate. Top each with a smoked oyster, cut in half if large, from 2 cans (3 oz. each); about 1/4 tsp. sour cream; and a sprinkle of chopped chives.

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CLASSIC COCKTAILS & APPETIZERS PARTY
This menu tips its hat to tried and true bites and sips, with a decidedly Western spin. The menu includes:


Deviled Eggs with Salmon and Two Mustards
Deviled eggs get a holiday upgrade with the help of smoked salmon and crème fraiche. Pair with: Pisco Sour.
> Get the recipes

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DESSERT & COCKTAILS PARTY
Those who harbor a sweet tooth will love this decadent party menu, which includes:


Tangerine Crème Brulee
Winter is prime citrus season so our lightly scented crème brulee is a perfect way to get more of it into every meal. Pair with: Mulled Cranberry Wine Punch.
> Get the recipes

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Related:
19 easy party appetizers