5 Great Grilled Pizza Recipes
It's crispy and crunchy and meaty and cheesy and delicious -- and now it's on the grill. Watch out, burgers. Scoot over, sausage. It's time for pizza without the oven.
Double Cheese Pizzas with Fire Roasted Tomatoes
These little pizzas have a spicy secret: The tomatoes are cooked in a red pepper oil that packs a delightful punch.
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Spice Grilled Eggplant, Feta & Spinach Pizzas
Grilling transforms eggplant, enhancing its natural smokiness and sweetness as the slices cook.
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Hot Sausage & Sweet Pepper Pizzas with Almond Pesto
Who says a pizza has to have cheese? This dairy-free pie is packed with sweet-spicy flavor. For a vegan version, use soyrizo (spicy soy sausage) instead of Italian sausage.
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Poblano & Pepper Jack Pizzas with Avocado
Beer may be the classic pizza pairing but this Latin-leaning pie begs for a round of frosty margaritas!
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Gorgonzola Pizzas with Fig & Prosciutto
Greet guests with a platter of these pretty, sweet-savory pizzas. The rustic elegance works for anything from a backyard bash to a sophisticated soiree.
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How to make the best ever pizza dough!
The perfect pizza crust is crisp on the outside, soft on the inside and full of flavor. To create the ideal dough, let it rest in the fridge for 10 to 48 hours. Believe us, it's worth the wait.
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By Sarah Tenaglia
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