5 Heavenly Asian Inspired Recipes

Jet TilaJet Tila5 delicious Asian-Inspired Recipes perfect for lunch or dinner from The Daily Meal.

Easy Shrimp Pad Thai Recipe


INGREDIENTS:

For the peanut sauce:
-1 tablespoon creamy peanut butter
-1 tablespoon water
-1 tablespoon fish sauce
-1/2 tablespoon ketchup
-1 1/2 teaspoons chile paste
-1 teaspoon garlic, minced
-1 teaspoon hot sauce
-1 teaspoon toasted sesame oil

For the shrimp pad thai:

-1/2 cup carrots, julienned
-1/2 cup zucchini, julienned
-1/2 cup mushrooms, sliced
-1 tablespoon canola oil
-1 tablespoon rice wine vinegar
-1 teaspoon brown sugar
-2 eggs
-1 package rice noodles
-3/4 cup medium shrimp, peeled and deveined
-Salt and pepper, to taste
-1/3 cup pea shoots or sprouts
-Cilantro, for garnish
-Crushed peanuts, for garnish
-1 lime, cut into wedges

DIRECTIONS:

For the peanut sauce:

Combine all of the ingredients in a small bowl and mix together until full incorporated into a smooth, medium-thick sauce. (Feel free to adjust the flavor of the sauce to suit your preference. Just remember that mixing in the noodles and other ingredients will tone down to sauce, so I would advise making it more intensely flavored than you might think it needs to be.)

For the shrimp pad thai:


In a pan over medium heat, cook the carrots, zucchini, and mushrooms with the oil, vinegar, and sugar, tossing to coat. Once the vegetables are lightly cooked, about 6 minutes, set aside on a plate.

In the same pan, scramble the 2 eggs over medium-low heat for about 4 minutes. Once cooked, add to the plate with the vegetables.

Meanwhile, place the rice noodles in a pot of warm water to soak until softened and then drain, reserving a small amount of the soaking liquid to loosen the sauce.

Add the noodles and vegetables to the pan with the peanut sauce. Add in the shrimp and cook over medium-low heat until the shrimp have cooked, about 6 minutes. Season with salt and pepper to taste.

To serve, plate noodles with some pea shoots, cilantro, and crushed peanuts for garnish. Spritz with lime juice.

Related: 10 Things to Know About Asian Home-Cooking

Recipe Details:
Servings: 3

More mouthwatering Asian-Inspired Recipes:

Mandu (Korean Dumplings):

Mandu are Korean dumplings stuffed with a mixture of various meats and vegetables. There are many variations of mandu. Some classic versions are gogi mandu (which has meat as the main ingredient in the filling), yachae mandu (vegetable), and kimchi mandu. The cooking method also varies. Mandu can be steamed, deep-fried, pan-fried, boiled, or used to make soup. Mandu are usually made in large quantities and frozen for later use. Frozen mandu are easy to prepare as a delicious snack, appetizer, or meal, making it a home-cooked favorite for my two kids away at school.

Click here for the Mandu (Korean Dumplings) Recipe

'Mock' Sushi:

This recipe is perfect when you're strapped for time, and kids will think you're super fancy for serving something sushi-like for dinner (and have a blast building their own handrolls). Just grab your favorite vegetables (cucumbers and asparagus work well), some steamed shrimp, and soy sauce to fix it all up.

Click here for the 'Mock' Sushi Recipe

Thai Marinated Grilled Chicken Skewers:

My kids cannot resist these tender, juicy Asian-inspired chicken skewers. The combination of ginger, cardamom, and curry, sweetened by brown sugar, is sweet, savory, and bold! Serve them with a side of peanut-coconut sauce and your taste buds will thank you.

Click here for the Thai Marinated Grilled Chicken Skewers Recipe

Matcha Green Tea Ice Cream:

Green tea has a variety of health benefits and ice cream leads to optimum happiness! Just don't get brain freeze!

Click here for the Matcha Green Tea Ice Cream Recipe


-The Daily Meal


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