5 Surprising New Uses for Your Microwave

Real Simple Magazine
Michele Gastl
Michele Gastl

1. Disinfecting and Deodorizing Sponges



Don't throw out the kitchen sponge that smells like last night's salmon. Soak it in water spiked with white vinegar or lemon juice, then heat it on high for 1 minute. (Use an oven mitt when you remove it.) This will also disinfect any sponges you used to wipe up the juices from a raw chicken.

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2. Cooking an Entire Dinner in Under 10 Minutes

And we don't mean the TV variety. We mean braised salmon with green beans and mashed potatoes. Use the microwave for any recipe that calls for braising, poaching, or steaming. Just subtract about three-quarters of the cooking time. Remember to stir liquids often to redistribute the heat, and always take the food out a minute or two before it's completely done, since it will continue to cook.

3. Disinfecting Plastic Cutting Boards

Wash the board well, rub it with the cut side of a lemon, then heat for 1 minute.

4. Making Potatoes

While the microwave won't give you a baked potato with a crisp skin, it will cook the average russet in about 4 minutes. You can simultaneously cook as many as will fit. (The general rule for heating more food is to check for doneness every 30 seconds beyond the regular cooking time.) Prick the potatoes all over with a fork and cook for 2 minutes. Turn them over and cook for 2 to 3 minutes longer. If you're making mashed potatoes, also heat the milk in the microwave before adding it. (Cold milk makes for cold mashed potatoes.)

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5. Softening Brown Sugar

Keep the sugar in its plastic packaging, add a few drops of water, and heat on medium for 10 to 20 seconds.

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