6 New Takes on Classic Sangria
By Lynn Andriani
The simplicity of sangria--a little fruit, a little wine, and there's your fiesta--is part of the drink's allure. And I'll take a cold glass of the traditional version any summer day (here's Art Smith's sangria, which was served at the Oprah Show farewell dinner). Still, playing with the recipe, whether by swapping in a different fruit or alcohol, or introducing a completely new flavor, can be fun. Here are six food bloggers' creative takes on the classic.
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Lambrusco Sangria from Chow.com
Be delicate when you stir otherwise you'll kill the bubbles.
Raspberry Thyme Sangria from Food Republic
Muddled raspberries and thyme go nicely with Prosecco (if you like your sangria spritzy) or Rose (if you prefer it more full-bodied).
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Sake Sangria from Daily Loaf
Peaches and plums play up the flavors in sake and plum wine.
Sangria and Iced Coffee from the Women's Health blog
A non-alcoholic version that blends coffee, juices, fruit and soda water.
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Summer White Sangria with Pink Peppercorns from Food52.com
Let muscovado sugar, cinnamon, pink peppercorns and mint leaves work their magic on fresh, ripe fruit and wine for a good half-hour before drinking.
Starfruit Sangria from Serious Eats
A cross between spiked lemonade and sangria, this drink can be made with club soda or ginger beer.
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