6 Secrets to Great Taste

Photo by: Sang An
Sun-Dried Tomatoes

The bright, bold taste of ripe tomatoes intensifies a few times over when the tomatoes are halved and dehydrated. Choose loose-packed sun-dried tomatoes over

... more 
Photo by: Sang An
Sun-Dried Tomatoes

The bright, bold taste of ripe tomatoes intensifies a few times over when the tomatoes are halved and dehydrated. Choose loose-packed sun-dried tomatoes over oil-packed, since the quality of the oil can vary and dull flavor. Besides throwing them into pasta dishes or frittatas, try pureeing them with goat cheese for a breakfast spread, chopping and folding them into corn muffins, or baking them in a meat loaf.

Learn more about sun-dried tomatoes, then get the recipe for Braised Beef With Sun-Dried Tomatoes and White Beans.

less 
1 / 6
Fri, Apr 19, 2013 3:36 PM EDT

Umami: n. a (funny-sounding) word describing an indescribable deliciousness; savory, rich, yum. These six ingredients have umami in spades-here's how to harness their flavors every day of the week.