7 Festive Recipes for Rosh Hashanah
Ingredients:
1 medium dark-fleshed sweet potato
1/4 cup all-purpose flour
1-2 tsp. curry powder
1 tsp. brown sugar
1/2 tsp. baking powder salt & pepper
1 large egg, beaten with a fork
1/4 cup milk Canola oil, for cooking
Directions:
-Coarsely grate the sweet potato using the coarse side of a box grater. Place in a bowl and sprinkle the flour, curry powder, brown sugar, baking powder, salt and pepper over top; toss with a fork or your fingers to coat. Add the egg and milk and stir to combine well.
-Heat a generous drizzle of oil in a heavy skillet set over medium heat; drop spoonfuls of the batter in and flatten them almost as much as you can. Don't crowd the pan - depending on the size of your skillet, cook a couple or a few at a time. Cook until golden and crisp on both sides, flipping and adding extra oil as necessary. Serve warm, with sour cream or applesauce. Makes lots.
Rosh Hashanah, or the Jewish New Year, begins in one week which still leaves you plenty of time to prepare your menu with a little help from us! The holiday extends for ten days, the High Holy Days, and that's ten days of celebrating rich traditions and feasting with family and friends. The focus is on the new year and the hope for a sweet year to come, so what better way to ring it in than with sweet dishes? It ends with Yom Kippur, the day of atonement and fasting, so make sure to take advantage of all these wonderful dishes while you can. Plus many of these recipes have been passed down from generation to generation, which is sure to make your festivities that much more special. Check out these delicious traditional dishes! - By Macki West
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