7-Minute Cheese-and-Prosciutto Flatbreads

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By Food & Wine

Great for a party, these flatbreads pack an entire antipasto tray into a single crunchy, gooey snack. Amazing 7-Minute Recipes

7-Minute Cheese-and-Prosciutto Flatbreads

INGREDIENTS
4 pocketless pitas
2 tablespoons extra-virgin olive oil, plus more for drizzling
One 15-ounce can cannellini beans, drained and rinsed
1 teaspoon crushed red pepper
1 teaspoon chopped rosemary
2 ounces chopped sliced prosciutto
1/4 cup chopped salted roasted almonds
6 ounces imported Fontina cheese, shredded (1 1/2 cups)

DIRECTIONS
1. Preheat a large skillet; preheat the broiler. Position a rack 6 inches from the heat. Brush the pitas on both sides with the 2 tablespoons of oil. Cook in the skillet over high heat until browned, 3 minutes. In a bowl, mash the beans with the red pepper, rosemary and prosciutto; spread on the pitas. Top with the almonds and cheese and transfer the skillet to the broiler. Broil for 2 minutes, until the cheese is melted and the pitas are golden. Drizzle with oil, cut into wedges and serve.

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