7 Spectacular Spice Rubs
By Woman's Day Staff
Spicy, smoky or a little bit sweet, these zesty rubs are a simple way to add nuance to meat, seafood and vegetables. For an enhanced experience, layer on the seasoning and refrigerate your fixings for a few hours before cooking. Once grilled or roasted, you'll be rewarded with tender, flavorful feast that's spiced to perfection.
The deep, rich flavors of paprika, coffee and brown sugar combine to create this delicious rub that's ideal for hearty meats like London broil, strip steak, beef burgers and pork chops.
Recipe Ingredients
3 Tbsp paprika
2 Tbsp brown sugar
2 Tbsp ground coffee
Kosher salt and pepper
Recipe Preparation
1. In a small bowl, combine the
, sugar, coffee, 2 tsp salt and 1 tsp pepper.
2. Pat about 2 tablespoons into each pound of meat. For extra flavor, refrigerate for a few hours before cooking. Yields 1/2 cup.
Tip: The rub can be stored in an airtight container at room temperature for up to 3 months.
Mediterranean Herb Rub Recipe
Original article appeared on WomansDay.com.
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