7 Sweet and Savory Pumpkin Breakfast Recipes

Photo by: Family Kitchen
Vegan Pumpkin Macadamia Scones
Make vegan pumpkin macadamia scones
Ingredients:

2 cups of flour
1 tsp baking soda
1 Tbsp apple cider vinegar
1/2 cup sugar

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Photo by: Family Kitchen
Vegan Pumpkin Macadamia Scones
Make vegan pumpkin macadamia scones
Ingredients:

2 cups of flour
1 tsp baking soda
1 Tbsp apple cider vinegar
1/2 cup sugar
1/2 cup agave and/or maple syrup
1 stick of vegan butter (softened to a blendable texture)
1 Tbsp safflower oil (vegetable oil)
1/2 tsp vanilla
1/2 tsp cinnamon
8 ounces of pure canned pumpkin
1/3 cup macadamia nuts (sub pecans or your favorite nut if you'd like!)
handful of cranberries (optional)

Directions:
1. Combine the baking soda, flour, salt, cinnamon
2. Add in the sweetener, butter, oil, vanilla, pumpkin. Fold well until all the pumpkin is absorbed by the dry ingredients. Fold in the nuts and optional cranberries. Fold in the vinegar last.
3. Roll dough clumps in sugar to coat. Place on baking sheet.
5. Bake at 375 for about 15 minutes - or until edges begin to brown.

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Wed, Nov 7, 2012 4:46 PM EST
Now that Halloween is over it's time to put those pumpkins to use in the kitchen, instead of decorating the yard. Pumpkin is one of my all time favorite foods and that's because you can eat it just about any way you want and any time of day. There are so many kinds of savory and sweet pumpkin breakfast recipes to choose from this season it is almost impossible to choose...guess I will just have to try each one! Here are 7 pumpkin recipes perfect for breakfast. - By Macki West



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