The daily bread doesn't have to take all day. Here are 7 fail-safe ways to put bread on the table in under an hour -- from cornbread to biscuits to savory scones. No yeast to proof. No kneading, punching or poking of doughs. Just fresh bread, warm from the oven -- any night of the week.
See more sweet and savory quick bread recipes on Food52.
Have time to spend kneading and shaping loaves? Check out simple homemade yeast bread recipes and get bread-making tips from the Food52 community.
Plus: what to do with leftovers -- bread pudding, of course!