7 Weird Popcorn Flavors You Need to Try

Photo by: Spoonful
Green Candied Popcorn

Ingredients: 4 quarts popped corn, 1 1/2 cups sugar, 1/2 cup light corn syrup, 2 tablespoons butter, 1/2 teaspoon salt, 1/4 teaspoon cream of tartar, 1/4

... more 
Photo by: Spoonful
Green Candied Popcorn

Ingredients: 4 quarts popped corn, 1 1/2 cups sugar, 1/2 cup light corn syrup, 2 tablespoons butter, 1/2 teaspoon salt, 1/4 teaspoon cream of tartar, 1/4 teaspoon vanilla, 1 teaspoon baking soda and Green food coloring (I used about 1/8 teaspoon)

Directions: In heavy saucepan on medium heat melt butter then add sugar, corn syrup, cream of tartar and salt. Increase temperature to medium high and bring mixture to a boil, stirring constantly to dissolve sugar. Once mixture boils, add in food coloring and stop stirring. Boil for 5 minutes (Do not stir). Mixture should be about 250-260 degrees. Remove from heat and carefully stir in vanilla and baking soda. Working quickly and while mixture is foamy, pour mixture over popped corn and gently stir to coat popcorn. Place popcorn into a large roaster or rimmed baking sheet (lined with parchment paper or sprayed with cooking spray) and bake at 200° F for 1 hour, stirring every 15 minutes.

less 
1 / 7
Wed, Apr 10, 2013 1:10 PM EDT
Tired of plain ol' popcorn? These recipes put a unique spin on a popular family favorite - movie night will never be the same! By Janssen Bradshaw



MORE ON SPOONFUL


10 yummy cookies you can make in minutes


11 delicious meals inspired by your favorite Disney princesses


Ice-cream ducklings, volcano sundaes, and 30 more clever desserts