8 Delicious Super Bowl Sausage Recipes

It's not game day without eating some sausage! Try one of these easy, creative sausage recipes for your tastiest Super Bowl Sunday yet.

Argentine-style Sausage Sandwiches
For these sandwiches, Morgan Robinson, chef-owner of Smoke Open Fire Cooking in Napa, grills the sausages outside (and the cheese too, in a small cast-iron skillet). This indoor, cold-weather version is easily expanded to feed a crowd.
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Wine-glazed Sausages with Watercress Potatoes and Sauerkraut
This recipe works with nearly any sausages except super-spicy ones, which would be overpowering with the tangy sauerkraut. You can easily double the amounts here.
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Chorizo with Shrimp and Toasted Pasta
In Spain and Mexico, this style of soup is called fideos (after the thin noodles used) and can be very brothy, like this version, or very dry (when it's called sopa seca). You can double this recipe, or even triple it.
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Grilled Beer-cooked Sausages
Simmering these sausages in beer first makes for quick grilling and helps feed tailgate guests fast. We love these smeared with coarse-grain mustard on crusty rolls. The onions take on a lot of the ale's flavor, including its slight bitterness.
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Devilish Chorizo Chili with Hominy
Not only is this chili easy to make ahead, it actually improves with time. If you like your chili very spicy, add an extra teaspoon of chipotle powder.
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Sausage and Bean Dutch-Oven Stew
This one-pot dish adds color and spice to your meal.
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Sausage with Hominy and Spinach
Cook up a complete dinner using just one pan.
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Merguez Sausages with Scalloped Potatoes
These spicy North African-spiced lamb links are deliciously balanced by creamy potatoes.
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