8 Parve Passover Desserts

Photo by: James Ransom
Chewy Chocolate Meringues
Save and print this recipe at Food52.

Makes 3 dozen

1 cup egg whites
2 cups sugar
1 cup dark chocolate chips

1. Preheat the oven to 275 degrees. ... more 
Photo by: James Ransom
Chewy Chocolate Meringues
Save and print this recipe at Food52.

Makes 3 dozen

1 cup egg whites
2 cups sugar
1 cup dark chocolate chips

1. Preheat the oven to 275 degrees. Line two baking sheets with parchment paper.
2. Place egg whites and sugar in medium saucepan over medium-low heat. Cook, stirring, until sugar melts. Place the warm egg & sugar mixture in the bowl of a stand mixer & beat on high until whites are stiff & glossy, about 5-10 minutes. Add chocolate chips & mix until incorporated.
3. Drop large spoonfuls an inch apart onto baking sheets. Bake for about 45 minutes, rotating sheets after 20 minutes, until hard on the outside and soft in the center. Cool completely before removing from the baking sheets. Store in an airtight container. less 
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Tue, Mar 26, 2013 12:38 PM EDT

Passover means lots of rules: no leavening, no flour, and, for those who keep kosher, no mixing milk and meat. Luckily, we still have sugar, eggs, and fruit to do the sweet work for us. Instead of buying chalky, dense, packaged Passover desserts, bake your own this year. Since you can serve these treats after meals with meat as well as dairy, your seder-mates will thank you -- and you'll have a house full of sweets all week long.

More from Food52
• See a step-by-step tutorial on how to make another kosher-for-Passover treat: French macarons.
• Have leftover horseradish from your seder? Try Asparagus with Young Garlic and Horseradish.
• Have a cooking question? The Food52 Hotline is here to help!

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