The 8 Sexiest Foods Ever
Go ahead and down a burger and fries if you're out with your bros or gal pals on V-Day. But if you're romancing your sweetheart, try amping up the chemistry with one of these super-sexy foods. Science suggests that they may have aphrodisiac properties...and they're delicious, too.
Asparagus: Loaded with vitamin B6 and potassium-both of which can amplify sex drive-asparagus was prized as a libido booster in ancient China.
Chili Peppers: Chili peppers contain concentrated quantities of capsaicin, a potent chemical that increases the heart rate and amplifies the sensitivity of nerve endings. Capsaicin also stimulates the release of endorphins, which can lead to a natural high.
Oysters: The slurp-slurp of eating raw oysters can be fabulously sexy. And the tasty mollusks are rich in zinc, which has been proven to increase testosterone (only slightly, but still…).
Chestnuts: Packed with protein, which aids stamina, and zinc, which may combat impotence, chestnuts aren't just good for roasting on an open fire. They can also fan the flames of passion.
Chocolate: The most popular "aphrodisiac" is also among the most potent. When you bite into the ambrosial stuff, your brain releases a burst of feel-good hormones.
Mustard: Monks in the Middle Ages were prohibited from eating mustard because it was believed to intensify sexual temptation. Physiologically, the tangy yellow condiment increases adrenalin.
Yams: The humble yam contains phytochemicals that allegedly make the genitals more sensitive. Sweet potato pie, anyone?
Honey: Honey not only provides a slow-burning sugar rush, it's also one of the most sensual foods in existence-to eat and, of course, to share…with your honey.
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