8 Summery BBQ Sides

Photo by: Sarah Shatz
Lemony Green Bean Salad with Feta, Red Onion, and Marjoram
Save and print this recipe on FOOD52.
Serves 4

1 pound green beans
4 ounces feta
1/4 red onion, super-thinly sliced ... more 
Photo by: Sarah Shatz
Lemony Green Bean Salad with Feta, Red Onion, and Marjoram
Save and print this recipe on FOOD52.
Serves 4

1 pound green beans
4 ounces feta
1/4 red onion, super-thinly sliced
3-4 sprigs fresh marjoram, leaves stripped and roughly chopped
1/4 cup your best olive oil
1 lemon, juiced and zested
dash agave nectar

1. Bring a pot of salted water to boil. Throw in green beans for about 4 minutes or until al dente. Drain and rinse in cold water.
2. Blend together lemon juice, zest, olive oil and agave nectar.
3. Combine beans and red onion, crumbled cheese, and marjoram. Toss with dressing. Chill until those lamp chops come off the grill.

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Thu, Jun 14, 2012 2:26 PM EDT
So, you've got your burgers ready to go on the grill, and now it's time to whip up some summery sides. From fresh salads to grilled veggies and seasonal gratins, we've got eight festive dishes to round out your barbecues all summer long.



• See more recipes for summery sides on Food52.


• Browse our menu for a BBQ feast.


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