You Ain't Seen Muffin Yet! 7 Tasty Ways to Make Your Favorite Breakfast Pastry

Photo by: Julie Van Rosendaal
Raspberry Oatmeal Cookie Muffins
Ingredients:
1 cup old-fashioned rolled oats; 1 cup buttermilk or plain yogurt, thinned with milk; 1/2 cup firmly packed light brown ... more 
Photo by: Julie Van Rosendaal
Raspberry Oatmeal Cookie Muffins
Ingredients:
1 cup old-fashioned rolled oats; 1 cup buttermilk or plain yogurt, thinned with milk; 1/2 cup firmly packed light brown sugar; 1 large egg 1/2 cup canola oil or butter, melted and cooled; 1 cup all-purpose flour; 1 tsp. baking powder; 1/2 tsp. baking soda; 1/4 tsp. salt; 1 cup fresh or frozen raspberries or blueberries
Directions:
1. In a large bowl, stir together the oats and buttermilk and let sit about an hour. Preheat oven to 400°F and line 12 muffin tins with paper liners. Add the egg, brown sugar and oil or butter to the oat mixture and stir well. Add the flour, baking powder, baking soda and salt and stir until almost combined; add the berries and stir just until blended.
2. Divide the batter evenly among the prepared muffin tins and bake for 20 minutes, or until golden and springy to the touch. Serve warm. Makes 1 dozen muffins. less 
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Tue, May 21, 2013 5:56 PM EDT
I am a big fan of muffins. The reasons? They are easy to make. Everyone loves them. They never, ever disappoint. To help you figure out the best muffins to make, I've rounded up some of my favorite easy recipes. All of these have the right springy kick that will definitely put a smile on your face. Once these are fresh out of the oven, all you have to do is pile them in a basket, make your favorite tea and breakfast is made! - Kelsey Banfield



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