America’s Best Chicken Parm Sandwiches

While it might seem like a piece of cake to just slap some chicken fingers, canned sauce, and pizza-grade shredded mozzarella onto an Italian roll, heat it up, and call it a day (and trust us, there are plenty of perfectly serviceable examples of those in pizzerias all along the Eastern Seaboard), a truly great chicken Parm sandwich requires a bit of finesse. While decent chicken Parm subs are available in just about every pizzeria on the East Coast, truly great versions are much harder to find west of the Mississippi and south of the Mason-Dixon Line, and that's the reason why our ranking of the nation's top 10 skews to the Northeast. It might be considered a regional specialty, but this humble gut-buster is ready for its moment in the sun. Here are America's top chicken Parm sandwiches.
-Dan Myers, The Daily Meal

What Is Chicken Parmigiana?
Chicken Parmigiana Recipe