America’s Most Over-the-Top Burgers

Photo by: Courtesy of Smoke Restaurant
EB&D Loaded Up & Truckin' Burger at Smoke, Dallas
EB&D Loaded Up & Truckin' Burger at Smoke, Dallas
Chef-owner Tim Byres (F&W People's Best New Chef 2012) relies... more 
Photo by: Courtesy of Smoke Restaurant
EB&D Loaded Up & Truckin' Burger at Smoke, Dallas
EB&D Loaded Up & Truckin' Burger at Smoke, Dallas
Chef-owner Tim Byres (F&W People's Best New Chef 2012) relies on an in-kitchen wood grill and smoke pit to smoke and cure almost every item on the menu. He serves his mega burger with a soft-cooked egg fritter, thick house-smoked bacon and smoked sharp cheddar on a homemade honey roll. less 
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Tue, Jul 10, 2012 2:52 PM EDT
By Alessandra Bulow, Food & Wine



Americans love burgers so much that chefs are doing everything they can to make their creations stand out, with surprising toppings like pastrami, smoked mayo and pulled pork. Here, Food & Wine highlights America's most over-the-top burgers.



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