America's Best Cupcakes

Photo by: Bill Jones
Jones Bros, Omaha, NE
Brothers Brad and Bill Jones, with their parents, Jerry and Elizabeth, run this superpopular dessert restaurant, the first of its kind in Omaha. The family ... more 
Photo by: Bill Jones
Jones Bros, Omaha, NE
Brothers Brad and Bill Jones, with their parents, Jerry and Elizabeth, run this superpopular dessert restaurant, the first of its kind in Omaha. The family serves terrific cupcakes like the new Ice Cream Sundae (ganache-filled chocolate cake iced with vanilla buttercream, drizzled with chocolate and topped with crushed peanuts and a maraschino cherry). Their Sweet and Salty cupcake (a caramel-and-sea-salt-filled chocolate cake topped with chocolate buttercream and caramel drizzle) is the shop's top best-seller and a favorite of F&W's editors. jonesbroscupcakes.com less 
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Mon, Nov 12, 2012 11:18 PM EST
By Food & Wine



With America's cupcake obsession showing no signs of waning, talented pastry chefs at some of the best bakeries in the country are crafting outstanding variations with locally grown fruits, intense dark chocolate and other carefully selected ingredients. Here, Food & Wine names America's best new cupcakes.



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