The Avengers Chicken Shawarma


Chicken Shawarma is difficult to make at home because the traditional method is time consuming and requires specific appliances that most people don't own. So we developed this easy version to try at home! We combine traditional shawarma seasonings with an easy preparation technique, giving you all of the flavors that you crave and leaving you with enough time to relax and enjoy The Avengers with your friends and family. Don't forget to watch our other video with Agent Coulson himself, Clark Gregg!


The Avengers Chicken ShawarmaThe Avengers Chicken Shawarma


For the chicken:


6 cloves of garlic, peeled

¼ teaspoon ginger, peeled

¼ cup of fresh lemon juice

¼ cup apple cider vinegar

¼ cup + 2 tablespoons olive oil

¼ teaspoon ground cloves

1 ½ teaspoon salt

1 teaspoon ground cumin

½ teaspoon caraway seeds

¼ teaspoon ground cardamom

½ teaspoon dried oregano

¼ teaspoon cinnamon

¼ teaspoon ground nutmeg

½ teaspoon fresh ground pepper

1 teaspoon cayenne

½ teaspoon pomegranate molasses

¼ yellow onion

2 lb chicken breast tenders

Olive oil for cooking


Combine the garlic, ginger, lemon juice, apple cider vinegar, ¼ cup plus 2 tablespoons olive oil, spices, pomegranate molasses, and ¼ of a yellow onion in a blender and blend. Pour the marinade into a plastic bag with the chicken tenders and refrigerate for 30 minutes.


Once the chicken has marinated, heat a large pan with a few tablespoons of olive oil. Cook the chicken in the pan on a medium high heat for 5 minutes on each side.


Serves 6


For the Sandwich:


3 cups Agent Coulson Coleslaw

6 rounds of naan or pita bread

10 oz hummus (optionally blended with parsley!)

Sriracha

1 italian eggplant, thinly sliced

Tin foil

Olive oil


Fry the thinly sliced eggplant in an inch of olive oil on high heat until golden brown, about a minute and a half per side.


Once the eggplant is cooked, blot it with a paper towel and set aside. Heat your bread over a burner or on the oven until warm. Place a generous dollop of hummus on the bread followed by a few eggplant slices, a nice portion of slaw and a chicken tender. Drizzle hot sauce over the chicken and wrap.


Serve hot.


Serves 6