Beautiful Blood Orange Recipes For The Winter
Some foods can surprise with their almost-mischievous personalities. Such is the case with blood oranges. Like a sly party-goer, the blood orange seems dressed for a masquerade ball. It is wrapped in a rather normal coat, but once stripped off, the passionate, sweet and juicy insides are…va-va-voom! Blood oranges have an interesting flavor, one that is simultaneously citrus-y and raspberry-like. Its name, of course, is derived from the blood-like color of the fruit, which truly does resemble blood. If this makes you or your guests uncomfortable, just call them "Sangria oranges" (Sangria means blood in Spanish) and everyone will be happy.
One of the lovely things about blood oranges is how versatile they can be: from cocktails, to salads, to soups, to main dishes and desserts, make them a part of your winter menus!
Cocktails:
Blood Orange Mojito. Mojitos are the "hip" drink of 2010. Consisting of rum, mint or basil, and cane sugar, the addition of blood oranges to this combination makes the beverages' red and green palette both a Christmas beauty and a delicious winter-time refreshment.
Blood Orange Champagne. Fizzy and sweet and meant as a treat, serve as a delicious accompaniment to a tasty brunch. Crème de Cassis, Brut Champagne, and blood oranges are all you need for this festive favorite.
Salads:
Kale Salad with Blood Orange and Meyer Lemon Salad. Almost too beautiful to eat, this salad will look lovely gracing your table. Kale is full of nutrients, but you'll want to eat this salad for its zesty and refreshing flavors.
Blood Orange, Avocado, and Butter Bean Salad. Creamy and tangy, this Spanish-influenced dish includes blood oranges, avocadoes, butter beans, watercress, and spices, plus a sprig of mint for a refreshing taste that both embraces winter and promises spring.
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