Best (and worst) choices at seafood restaurants

CookingLight.com


We'll show you the healthiest choices (and splurge-only dishes) to help you order wisely at seafood restaurants.

When you want to eat out healthfully, you just head to your local seafood joint, right? After all, fish is low in calories and saturated fat, and can be one of the best sources of brain-boosting, heart-healthy omega-3s.

Not so fast. Fish may start out as a wonder protein, but it can undergo a drastic transformation when it hits a commercial kitchen. Seafood restaurants have a long history of serving heaping baskets of heavily battered, deep-fried fish paired with even more deep-fried accompaniments. If there's a green vegetable to be found, it's the cabbage slaw swaddled in mayo.

See More: Superfast Seafood

But that's changing. Many chains now devote entire menu sections to blackened and broiled options. Red Lobster, the biggest national seafood chain, even offers half-portions (a satisfying 5 ounces) of grilled fish. This makes us happy as clams. Speaking of which, when steamed or boiled, clams and other shellfish are great choices-as long as you skip tartar sauce or melted butter.

We analyzed dishes at a number of restaurants. Dishes marked as "Splurge Only" aren't untouchable but can be a really big splurge. Nutrition numbers are estimates: Results vary widely among restaurants.

See More: 5-Ingredient Seafood Recipes

SPLURGE ONLY

Fish and Chips

943 calories

A thick batter and oil that's slightly too cool will cause whatever's being fried to soak up oil-and fat and calories-like a sponge. Split one order among a group, and order a healthier appetizer to fill you up.

Fish and Shellfish Platters

1,194 calories

In addition to thickly coated, deep-fried seafood, you're getting fried starches, slaw, sauce, melted butter, and maybe a biscuit or two. It's obviously (and deliciously) true: Go for grilled instead.

See More: Dinner Tonight: Fish and Shellfish

ASK YOUR SERVER

Mixed Grill

667 calories

Mixed grills generally offer several types of grilled seafood; the calorie and fat savings help mitigate the cup of slaw and fries. Still, start with a healthy salad, and split this entrée.

Crab Cakes

492 calories

These may be a lower-calorie choice, but there's probably more saturated fat from the mayo in the filling and butter in which they're cooked than you need. That's OK for an occasional treat, though.

See More: Grilled Seafood Recipes

HEALTHY CHOICE

Cup of Clam Chowder

262 calories

Contrary to popular belief, most restaurants make chowder with milk and flour, not cream. (Confirm that with your server.) It's hearty and filling, so by all means have a cup to start.

Blackened (or Grilled) Fish

367 calories

Blackened fish is usually cooked with very little, if any, fat. If spicy heat doesn't light your fire, go for the grilled version, and appreciate the inherently sweet, delicate flavor of the fish.

See More: Fish on a Budget

Red Alerts

Beware the Land-Lubber's Choices Chicken dishes at seafood restaurants are notoriously high in calories. Often, it's because the chicken is fried, but even when it's not, it may be drowning in a mayonnaise- or cream-based sauce.

Code for "Fried"

  • Basket: Grilled food never comes in a paper-lined basket.

  • Strips: Impossible to grill (they'd fall through the grates).

  • Chips: Fried potatoes (from the British), aka French fries.

  • Popcorn (as in popcorn shrimp): Designed to be eaten by the handful, like popcorn. And good luck finding the actual shrimp inside all that breading.

Don't Miss:
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