The Best Dishes for Hangovers in America

Maryse Chevriere
Maryse Chevriere

Hangover cures are like hiccup cures - everyone has a theory about what works best. The online, ahem, "literature" about what constitutes the best hangover cures consists of all kinds of baloney:

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Eat bananas... Peanut butter! No, prickly pear juice! Coconut water! Drink coffee... Don't drink coffee! If you do drink coffee, drink a lot of water! Eat fried foods! But only before drinking, not after.

Have a little hair of the dog. Try a Prairie Oyster... Stop, drinking again is the worst thing to do - it causes alcohol dependency. Eat burned toast... No, drink sports drinks!

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Take Advil... Don't take Advil! It will explode your liver. Take aspirin. B-6. B-12. Rosiglitazone... No, Berocca.

For many, food is the best cure - something to make you feel better, whether it's mental or not. There are the boring options - cheesy pastas, egg platters - but there are intriguing ones, too.

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MLT's The Hangover - Miami

A cheesesteak topped with Cheez Whiz, french fries, sautéed onions, bacon, and a fried egg.

Patty's Eggnest's Hangover Scramble - Seattle


Scrambled eggs with sausage, spinach, onions, Cheddar cheese, sour cream, and a side of hash browns.

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Binion's Café's Hangover Breakfast Burger - Las Vegas

Binion's signature burger topped with two bacon strips, two slices of American cheese, lettuce, tomato, onion, sweet pickles, and served with fries or breakfast potatoes.

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Resto's Belgian Hangover Pasta - New York City


Spaghetti tossed with Vermont ham, Gruyére, a sunny-side up egg, and black pepper.

Santa Rita Tex Mex Cantina's Hangover Breakfast - Austin, Texas


Two soft scrambled eggs with beef fajitas, queso and pico de gallo, served with flour tortillas, beans, and breakfast potatoes.

Click here to see more of America's Best Hangover Dishes

-Molly Aronica, The Daily Meal