The Best No-Cook Brownie Ever!


Are you a fan of thekitchn.com? We are! And today, the blog's editor, Faith Durand, is joining us in our kitchen and whipping up a super-decadent brownie that's filled with chopped hazelnuts. The best news of all: This recipe is oven-free! Just allow these treats to firm up in your fridge for an hour to overnight, cut, and enjoy!

No-Bake Triple-Chocolate Brownie


Related: 24 Easy, Fun Halloween Treats You've Never Thought Of

Nonstick cooking spray
1 cup graham cracker crumbs (from 8 to 10 whole graham crackers)
1/2 cup finely chopped roasted hazelnuts
1/4 cup cocoa powder
1/2 teaspoon coarse salt
3/4 cup sweetened condensed milk
4 ounces bittersweet chocolate

See More: 35 Beyond Delicious No-Bake Dessert Recipes

1. Coat an 8-inch square baking pan with cooking spray and line with parchment paper, leaving a 2-inch overhang on all sides.

2. In a large bowl, mix together the graham cracker crumbs, hazelnuts, cocoa, and salt. Stir in the condensed milk. Place bittersweet chocolate in a medium bowl and set over a pot of barely simmering water until chocolate is melted, about 4 minutes.

3. Stir chocolate into graham cracker mixture until combined. Scrape mixture into prepared pan. Cover mixture with a piece of plastic wrap and press firmly into the pan. Chill until firm enough to cut, at least
1 hour.

4. Lift the parchment paper to remove brownies from pan. Cut into 16 small squares. Store brownies in an airtight container in the refrigerator for up to 5 days.

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