Shine Food
Best pasta recipes everyone should know how to make
Fettuccine Alfredo-
Just five ingredients and you've got a homemade fettuccine Alfredo in no time.
INGREDIENTS:
* 1 pound fettuccine pasta
* 4 tablespoons butter
* 1 1/2 cups heavy cream
* 1 1/4 cups finely grated parmigiano-reggiano cheese
* Chopped flat-leaf parsley
DIRECTIONS:
In a large pot of boiling, salted water, cook 1 pound fettuccine pasta until al dente, about 8 minutes. Drain in a colander, reserving 1 cup of the pasta cooking water. Using the same pot, melt 4 tablespoons butter over medium heat. Add 1 1/2 cups heavy cream and 1/2 cup of the reserved pasta water and bring to a simmer. Add the fettuccine and 1 1/4 cups finely grated parmigiano-reggiano cheese (about 5 ounces) and toss. Season with salt and pepper and add more pasta water to make a looser sauce, if desired. Top with chopped flat-leaf parsley and serve with more cheese.
See ratings, reviews and ways readers made this their own »
MORE LIKE THIS:
How to make a 3-step tomato sauce, pesto sauce, cream sauce »
Pasta cooking myths, debunked
Change up your pasta dinners tonight! Try these 7 easy, best-ever recipes that tweak the classics.
