Bethenny's Thanksgiving Shopping List

Everything you need to make a great Thanksgiving meal, from start to finish!

Bethenny's Thanksgiving Shopping List
Bethenny's Thanksgiving Shopping List


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Are you hosting your first Thanksgiving dinner? Check out Bethenny's recipes to get inspired, then add to Bethenny's shopping list below to make sure you've got everything you need!

Bakery:
Parbaked Dark Whole-Wheat Bread (16 ounces)

Cheese:
Formaggio Ciliegini Mozzarella
Parmigiano - Reggiano, Aged 2 Years (not grated)

Dairy:
Farmland Cultured Low-fat Buttermilk (1 quart)
Nature's Yoke Organic Free-Roaming Large Brown Eggs (1 dozen)
Organic Valley Low-Fat Sour Cream (12 ounces)
Plugra European Style Unsalted Butter (8 ounce block)

Deli:
Pitted Kalamata Olives (8 ounces)

Frozen:
Spanakopita Triangles (12 pieces)
Cascadian Farm Organic Chopped Spinach (10 ounce box)
Hagen-Dazs Five All-Natural Vanilla Bean Ice Cream (14 ounces)

Grocery:
Kitchen Basics Unsalted Chicken Cooking Stock (32 ounces)

Meat:
Whole Roasted Turkey (10-12 lbs)
Turkey Sausage (1 lb)

Organic & All-Natural:
Cal-Organic Jumbo Carrots
Organic Celery Organic
Italian Parsley Organic Sage (0.75 ounces)
Organic Shallots Lambeth Groves Fresh Orange Juice (1/2 gallon)
Cranberries (12 ounces, Farm Fresh, 12 ounces package)

Vegetables & Herbs:
Dried Morel Mushrooms (2 ounces)
Ginger Root (6 ounces)
Italian Parsley (Farm Fresh)
Jewel Yams (Organic, Med)
Sliced Baby Bella Mushrooms, Packaged (8 ounces)
Yellow Onion, Bag (3 lb Bag, Organic, 3lb bag)
Yukon Gold Potatoes, Bag (5lbs)

Items Bethenny keeps on hand in her pantry:
Olive oil
Soy milk
Honey
Salt
Pepper
Nutmeg
Vanilla Bean
Sugar
Cinnamon

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More From Bethenny:
Tips and Tricks for a Gluten-Free Thanksgiving
Bethenny's Thanksgiving Cranberry Sauce
A Very Vegetarian Thanksgiving