Shine Food
Bon Appétit's 15 Favorite Holiday Desserts
Toasted-Coconut Soufflés with Ruby-Red Cranberry Sauce-
Coconut milk, coconut extract, and rum give the soufflés a slightly tropical note. The vivid crimson sauce looks beautiful with the white soufflés. For the recipe, click here.
From delicious recipes for everything from a chocolate-caramel macadamia nut tart and peppermint meringue cake with chocolate buttercream to a frozen grand marnier torte with dark chocolate crust and spiced cranberries, these 15 stunning desserts give every holiday party a big finish. For seventeen more holiday desserts, CLICK HERE.
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