Breakfast Taco Recipe with Brisket

Food Republic


















We're currently obsessed with the Austin Breakfast Tacos cookbook, having enjoyed more than one on a field trip down South. All the famous egg tacos are in there, but this one is a particular favorite: Torchy's.

Owner Mike Rypka says of their famous breakfast tacos:

"The tortilla is a powerful thing. Potatoes, eggs and bacon are good, but put it in a portable wrap that can be carried to the park with build-your-own mimosas? C'mon, that has Austin written all over it."

Yeah, swap in smoked brisket for the bacon, à la The Wrangler here, and you might make a few friends while you're at it! Expert tip: This is exactly how you use leftover smoked/barbecued meat.

Related:Brisket Matzo Tacos Recipe

Servings: 1 taco

Ingredients
1/2 cup cooked breakfast potatoes, seasoned to taste
2 eggs, beaten
1 thick slice smoked beef brisket, chopped
2 tablespoons jack cheese, shredded
1 flour tortilla
2 tablespoons salsa

Directions:
1. Sauté seasoned breakfast potatoes in a pan until warm throughout.

2. Pour beaten eggs on top of potatoes. While egg is cooking, cook brisket on medium heat in another pan until cooked through.

3. Flip egg and potato mixture.

4. Once egg is prepared, layer tortilla with potato and egg mixture, cooked brisket and jack cheese.

5. Serve with your favorite salsa.

Level of Difficulty: Easy
Prep Time: 10 minutes
Cooking Time: 15 minutes

Try out these brunch recipes from Food Republic:
Hangtown Fry Recipe
Smashed Potato Bomb With Fried Eggs Recipe
Spinach, Soft Egg And Parmesan Pizzetta Recipe

by Mando Rayo and Jarod Neece