Brussels Sprouts with Cashew Dipping Sauce

Healthy B Daily
brussels
brussels


Remember when you'd feed your Brussels sprouts to the dog under the dinner table?

Now that you're all grown up, you probably wonder what your problem was -- Brussels sprouts are good. Fun fact? They may have health benefits when it comes to DNA protection and lowering cholesterol. Try this recipe for a new twist on your kids' most hated veggie - we can almost guarantee they'll like it.

What You Need

1 pound Brussels sprouts
2 cups green tea, brewed
2 tablespoons agave nectar
1/2 cup raw cashews, ground
1/2 cup almond milk
2 teaspoons nutritional yeast
1 teaspoon dulse flakes
1/4 teaspoon freshly ground pepper
1/6 teaspoon sea salt
1/4 teaspoon chili powder
2 tablespoons warm water

Related: Mint Green Tea Pudding

How to Make It

Preheat oven to 375 degrees F. Place Brussels sprouts in a roasting pan. Pour 2 cups brewed green tea over Brussels sprouts, then drizzle with agave nectar. Place into the oven for 30 minutes; flip sprouts after 15 minutes to ensure even cooking.

Meanwhile, in a medium-sized bowl, combine remaining ingredients; whisk until well combined. Set aside.

Remove Brussels sprouts from oven; drain remaining liquid. Transfer sprouts to a serving bowl. Serve warm with a drizzle of cashew sauce. Enjoy.

Image source: uberculture

Want more recipes like this one? Browse through our vegan recipes to find something yummy!