Brussels Sprouts with Cashew Dipping Sauce

brusselsRemember when you'd feed your Brussels sprouts to the dog under the dinner table?

Now that you're all grown up, you probably wonder what your problem was -- Brussels sprouts are good. Fun fact? They may have health benefits when it comes to DNA protection and lowering cholesterol. Try this recipe for a new twist on your kids' most hated veggie - we can almost guarantee they'll like it.

What You Need

1 pound Brussels sprouts
2 cups green tea, brewed
2 tablespoons agave nectar
1/2 cup raw cashews, ground
1/2 cup almond milk
2 teaspoons nutritional yeast
1 teaspoon dulse flakes
1/4 teaspoon freshly ground pepper
1/6 teaspoon sea salt
1/4 teaspoon chili powder
2 tablespoons warm water

Related: Mint Green Tea Pudding

How to Make It

Preheat oven to 375 degrees F. Place Brussels sprouts in a roasting pan. Pour 2 cups brewed green tea over Brussels sprouts, then drizzle with agave nectar. Place into the oven for 30 minutes; flip sprouts after 15 minutes to ensure even cooking.

Meanwhile, in a medium-sized bowl, combine remaining ingredients; whisk until well combined. Set aside.

Remove Brussels sprouts from oven; drain remaining liquid. Transfer sprouts to a serving bowl. Serve warm with a drizzle of cashew sauce. Enjoy.

Image source: uberculture

Want more recipes like this one? Browse through our vegan recipes to find something yummy!