Camp of Approval: Easy, No-bake S'more Crunch Bars

We love s'mores so much. They are the epitome of summer desserts, and there is no limit to how many my daughter can consume in one sitting. No joke! But sometimes we don't have a roaring fire in the yard or are on the go, so I make these, the next best thing: no-bake s'more crunch bars. They have all the ingredients of a s'more, just melted together in a terrific chocolate treat. They harden up in the fridge, and then I just cut them into bite size bars, pack them up, and off we go!

Related: 10 tasty mug cakes you can make in under 10 minutes

Ingredients for Easy No-Bake S'more Crunch Bars:

  • 1 cup unsalted butter
  • 24 ounces milk chocolate
  • 1/2 cup light corn syrup
  • 16 graham crackers
  • 1 10-ounce bag mini-marshmallows

Directions:

  1. Coarsely chop the chocolate and add it to a heatproof bowl with the butter. Melt them together in the microwave and then stir them together until they are smooth and glossy. Then add the corn syrup and stir well. Reserve one cup of the melted chocolate mixture and set aside.
  2. Break up the graham crackers by placing them in a zip top plastic bag and hitting it with a rolling pin until they are in small-ish pieces. Stir them into the melted chocolate in the bowl, then stir in the marshmallows.
  3. Press the mixture into a 13×9 baking dish and make it is flat as possible. Then, pour the remaining cup of chocolate mixture over the bars and smooth the top with a spatula. Cover with plastic wrap and place the dish in the fridge to chill for at least four hours!
-By Kelsey Banfield

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