Childhood food favorites all grown up
Remember the days of PB and J, grilled cheeses, and all those comfort foods we savored so much as kids? Well, let the savoring continue. Nadia G, chef and host of the hilarious and entertaining "Bitchin' Kitchen" stopped by “The Shine” with her revamped, adult versions of some of your favorite childhood staples. Nadia whipped up some “grown up” dishes of a peanut butter & jelly sandwich, a grilled cheese, the classic hot dog, and a milkshake. All of her delectable recipes are for the taking, below!
What was your favorite food as a kid? Do you still enjoy it now? Let us know in the comments below.
[Related: Comfort Foods That Won't Clog Your Arteries]
Adult PB&J
Cashew-Peanut Butter
Recipe courtesy of Nadia G
Ingredients
Peanut butter
· 1 cup unsalted, raw cashews
· 1 cup unsalted peanuts
· 1/2 teaspoon salt
· 3 tablespoons of canola oil
· 1 tablespoon of orange Juice
· 1 tablespoon of maple syrup
Recipe tools
· Food processor
· Saucepot
Directions:
Making the peanut butter: pulse all ingredients in a food processor for 2
minutes. Add more oil if creamier consistency is desired.
Spicy Blackberry Jam
Ingredients:
· 1 lb blackberries, quartered
· 1 Anaheim chili or red jalapeno, finely minced (keep seeds if you can handle the heat)
· Zest of 1 lemon
· 1/4 cup water
· 1/4 raw sugar
Recipe tools
· Food processor
· Saucepot
Directions
Making the jam: in a saucepot, simmer all ingredients for 40 minutes.
Cool in fridge.
Yield: 24 servings
Cook Time: 40 minutes
Pecorino Grilled Cheese with Honey
Recipe Courtesy of Nadia G
Ingredients
· 6 oz of Grated Pecorino Cheese
· 8 slices of day old bread
· Unsalted Butter
· 4oz honey
Directions
Making the sandwiches: generously butter the outside of each
slice. Inside the bread, add 1.5oz of grated pecorino cheese. Top with ½ oz
honey.
Close sandwich, and pan fry for 8 minutes until bread is golden and cheese has
melted, two at a time.
Yield: 4 portions
Prep Time: 5 minutes
Cook Time: 16 minutes
Spicy Italian Hot Dogs with Giardiniera Relish & Maple Dijon Mustard
Recipe Courtesy of Nadia G
Ingredients
· 1 tablespoon extra virgin olive oil
· 4 Spicy Italian Sausages
· 1/2 jar of giardiniera
· 2 tablespoons giardiniera juice from the jar
· 1/3 cup Dijon Mustard
· 1/3 cup Maple Syrup
· 1 tsp lemon juice
· 4 honey wheat or pretzel hot dog buns
Recipe tools
· Small pot
· Medium pan
· Food processor
· Small mixing bowl
· Small whisk
Directions
Making the sausages: Heat the extra-virgin olive oil in a pan over medium
heat. Stab some holes in the sausages with a fork. Turn the heat down to
medium-low and add the sausages to the pan. Cook them for 20 minutes, turning
them every 4 minutes.
Making giardinera relish: in a small food processor or food chopper, with a
fork remove half the veggies from the jar, add two tablespoons of juice from
the jar and pulse veggies 2 or 3 times. Do not over pulse or the veggies will
just become mushy and lose their snap and texture.
Making the maple Dijon mustard: in a small mixing bowl whisk Dijon mustard,
maple syrup and lemon juice.
Remove sausage from pan, lightly toast buns on grill or in a 350 degree oven
face down for 5 minutes. Add sausage to bun, drizzle with maple Dijon mustard
and top with giardiniera relish.
Yield: 4 servings
Prep Time: 5 minutes
Cook Time: 20 minutes
Strawberry Milkshake
Recipe Courtesy of Nadia G
Ingredients
· 1-2 oz Van Gogh BLUE Triple Wheat Vodka
· 1 cup milk
· 1/2 cup favorite vanilla ice cream
· 1/2 banana
· 1 teaspoon strawberry jam
· fresh strawberries to taste
Recipe tools
Blender
Directions
Making the milkshake: add all ingredients into a blender and blend on high.
Serve in tall glass with banana slice or strawberry garnish
Yield: 2 servings
Prep Time: 5 minutes
Cook Time: 5 minutes