Chocolate on Chocolate Boston Cream Pie with Rum Ganache Glaze
Chocolate on Chocolate Boston Cream Pie with Rum Ganache Glaze
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Today I had to make something special for the love of my life as we are celebrating our 11th wedding anniversary. The best 11 years of my life, my best friend, my equal, my love is forever lasting. It's so unusual to have four straight stormy days here in Florida. I was so hoping for a clear day. I started out with cutting the cake in half wrong, so I made another one. Then I made a huge mess, so I will give you some tips about melting chocolate into hot heavy cream. Then when it rains it pours is the expression? Well it started pouring when I took this shot, so if you see bubbles or raindrops on this cake it won't surprise me! The good news is this one tasted just as I thought it would, decadent. It wasn't the best looking cake and it had it's ups and downs today, but in the end it's like a great marriage with imperfections. As long as there are more ups than downs, as life has it, well then we have the perfect recipe with both! I am truly blessed... |
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This was the second mishap uneven cuts! |
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The phone rang, someone was at the door and then the roof was leaking ugh! So of course not paying attention to time and getting preoccupied by everything, I over beat the batter. So the cakes cracked! I just thought the heck with it, that will be on the bottom of the dish anyway, so don't tell anyone our secret! |
