Chop 'Til You Drop! Try Pork with Orange Sauce and Baby Bok Choy

Sweet and savory -- the perfect combination!
Sweet and savory -- the perfect combination!

Orange, soy and garlic combine in a delicious sauce that coats pork chops and baby bok choy perfectly. If baby bok choy is not available, use the more mature version and cut into large chunks. Serve alone or with rice or rice noodles.

Ingredients

1 1/2 pounds thin cut boneless pork chops - about 8
1/2 cup all-purpose flour
1/4 cup cornstarch
1/2 teaspoon Kosher salt
2 Tablespoons vegetable oil
juice and zest from 1 large orange - about 1/2 cup juice
1 large clove garlic - minced
2 Tablespoons soy sauce
4 bunches baby bok choy

Related: 20 quick-fixes for boneless chicken breasts

Directions

1. Combine flour, cornstarch and salt in a shallow bowl.

2. Heat oil in a skillet over medium-high heat and add chops. Brown chops for 6 minutes per side and set aside.

3. In the same pan add garlic, soy, juice and zest. Simmer for 2 minutes and add bok choy to pan.

4. Cook for another 4 minutes and push to the side. Add chops back into pan to coat with sauce.

5. Serve with rice or rice noodles.

- By Anne Coleman

For 10 more delicious ways to enjoy pork chops tonight (add pineapple!), visit Spoonful!

Spoonful | Make. Everyday.
Spoonful | Make. Everyday.

MORE ON SPOONFUL
15 fall sides perfect for Thanksgiving dinner
Fried mac-and-cheese balls, Mexican sushi bites and 33 other ingenious party snacks
Homemade pad Thai, Vietnamese meatballs and 18 more Asian flavors