Cider is not just for drinking

Epicurious.com

This fall staple of farm stands is not just great in the glass. Cider, alcoholic and not, lends an irresistible sweet-tart flavor to whatever it touches, be it pork shoulder, butternut squash, or cupcakes. Here are some of our favorite ways to use cider in the kitchen.


Tips:

Mull It Over

Mulled cider is a great antidote to chilly days. Simply simmer cider with spices like cinnamon and cloves in a pot for about 10 to 15 minutes, strain, and serve hot.

Substitute Cider

When making applesauce, use cider instead of water to intensify flavor.

Braise with Cider

For a flavorful and healthy alternative to roasting and sautéing, try braising meat or vegetables in cider.

Recipes:

Soups and Salads

Onion Soup with Apple Cider

Butternut Squash Soup with Cider Cream

Wilted Spinach Salad with Warm Apple Cider and Bacon Dressing

Fennel and Apple Salad with Cider Vinaigrette


Main Courses

Roasted Pork Chops with Hard Cider Jus

Herb-Roasted Turkey with Apple Cider Gravy

Pan-Grilled Sausages with Apples and Onions

Butternut Squash Ravioli in Cider Broth


Spiked Sweets

Cider and Calvados Gelees with Champagne Grapes

Apple Cider Cupcakes with Cider Cream Cheese Icing

Old-fashioned Apple Raisin Dumplings

Cider Spice Cake

Click here for many more recipes


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