Citrus Sampler: 8 Savory Ways to Enjoy Seasonal Fruits This Winter

Photo by: Kathy Patalsky
Sumac Citrus Avocado Tomato Salad
Ingredients:
1/2 cup cooked and chilled edamame tossed in 1 tsp tamari
1/4 cup sliced black olives
1 extra large heirloom tomato
1/2 ... more 
Photo by: Kathy Patalsky
Sumac Citrus Avocado Tomato Salad
Ingredients:
1/2 cup cooked and chilled edamame tossed in 1 tsp tamari
1/4 cup sliced black olives
1 extra large heirloom tomato
1/2 avocado, sliced
4-5 thin round orange slices
2 Tbsp extra virgin olive oil
2 Tbsp orange juice
1 tsp sumac
pepper/salt to taste
Directions:
1. Slice all your fruits and veggies. Toss gently in the orange juice and a splash of extra virgin olive oil.
2. Arrange on platter any way you'd like. Add the edamame and olives in tiny clusters or scattered about.
3. Drizzle more EVOO over top and pinch the sumac all over the platter so that the tiny bits bleed onto the slices. Salt/Pepper to taste. less 
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Wed, Jan 16, 2013 3:30 PM EST
One of the beauties of winter is that it's citrus season. Sure, you can get citrus all year, but it never tastes as good as it does right now. Now is the time to eat every citrus fruit you can get your hands on. We're all used to eating oranges, clementines, and tangerines on their own or as part of a dessert, but they're also wonderful in savory dishes, too. Here are 8 savory recipes that use citrus. - By Elizabeth Stark and Brian Campbell



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