Classic Derby Day Mint Julep

Southern Living

The Kentucky Derby is celebrated the first Saturday in May with visitors from around the world gathering at the race track and all over Louisville. As "My Old Kentucky Home" plays before the race, julep cups filled to the brim with a delicious concoction of the finest bourbon, simple syrup, fresh mint, and crushed ice are raised high. To Kentuckians, a Mint Julep is more than a drink-it's tradition.

The Classic Mint Julep is served in silver julep cups.
The Classic Mint Julep is served in silver julep cups.


























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Ingredients
Yield: Makes 1 (8-ounce) julep
3 fresh mint leaves
1 tablespoon Mint Simple Syrup
Crushed ice
1 1/2 to 2 tablespoons (1 ounce) bourbon
1 (4-inch) cocktail straw or coffee stirrer
1 fresh mint sprig

Mint Simple Syrup Ingredients and Preparation
1 cup sugar
1 cup water
10 to 12 fresh mint sprigs

Bring sugar and water to a boil in a medium saucepan. Boil, stirring often, 5 minutes or until sugar dissolves. Remove from heat; add mint, and let cool completely. Pour into a glass jar; cover and chill 24 hours. Remove and discard mint.

Julep Preparation
Place mint leaves and Mint Simple Syrup in a chilled julep cup. Gently press leaves against cup with back of spoon to release flavors. Pack cup tightly with crushed ice; pour bourbon over ice. Insert straw, place mint sprig directly next to straw, and serve immediately.

Article by Cynthia Ann Briscoe

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