Cocktail of the Week: Zen Sangria

By Food & Wine

This Asian-style sangria combines Sauvignon Blanc with green tea-flavored vodka, but it can be made with plain or citrus vodka as well. More Sangria Recipes

© Matthew Hranek Zen Sangria
One 750-milliliter bottle dry white wine, such as Sauvignon Blanc
2 1/2 cups pomegranate juice, chilled
2 1/2 cups pear nectar, chilled
2 1/2 cups apricot nectar, chilled
1 cup green-tea vodka, like Charbay
1 Anjou or Bartlett pear, thinly sliced, for garnish


1. In a pitcher, combine the wine with the pomegranate juice, pear and apricot nectars and vodka; refrigerate until chilled, 20 minutes. Pour into glasses over ice, garnish with the pear slices and serve.

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