Cook Up a Blue-Ribbon BBQ
by Woman's Day Staff
This summer, heat up your cookout by putting an award-worthy spread on the table. From chili-rubbed corn to sweet pork ribs, these flavor-packed barbecue staples are guaranteed to have guests lining up for seconds.
Grilled Mustard Chicken Recipe
Recipe Ingredients:
1/2 cup whole-grain mustard
1/2 cup Dijon mustard
1/2 cup apple juice
1/4 cup white vinegar
2 Tbsp olive oil
Black pepper
10 lb bone-in chicken pieces
2 medium yellow onions, cut into 1/2-in. wedges
2 medium red onions, cut into 1/2-in. wedges
Recipe Preparation:
1. In a glass measuring cup or bowl, whisk together the mustards, apple juice, vinegar, oil and 1/2 tsp pepper. Divide the chicken, onions and mustard marinade between 2 large resealable bags. Refrigerate for at least 3 hours and up to 8 hours.
2. Heat grill to medium-low. Remove the chicken from the marinade. Grill the chicken, covered, turning occasionally, until cooked through, 30 to 40 minutes.
3. When the chicken has 20 minutes left to cook, remove the onions from the marinade and place on grill; discard marinade. Grill the onions, turning occasionally, until tender and slightly charred, 15 to 20 minutes. Transfer the chicken and onions to a platter. Serve warm or at room temperature.
Creamy Potato Salad with Celery, Radishes & Herbs Recipe
Corn on the Cob with Chili Salt Recipe
Slow Cooker Overnight Baked Beans Recipe
"Corn-on-the-Cobcakes" with Brown Butter Cream Frosting Recipe
Original article appeared on WomansDay.com.
You Might Also Like:
