Cooking with Hot Sauce

Photo by: Danny Kim
DEVILED CHEESE TOASTS
"The only thing better than pimiento cheese dip? Melted pimiento cheese dip, laced with chopped pickles for a little zip."-Janet McCracken, deputy food ... more 
Photo by: Danny Kim
DEVILED CHEESE TOASTS
"The only thing better than pimiento cheese dip? Melted pimiento cheese dip, laced with chopped pickles for a little zip."-Janet McCracken, deputy food editor

Mix together 8 oz. grated sharp cheddar, 1/4 cup chopped dill pickles, 1/4 cup mayonnaise, and 2 Tbsp. chopped pimientos; season with kosher salt and hot sauce. Spread on 4 slices toasted country-style bread and broil until melted, about 4 minutes. 4 servings
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Wed, May 29, 2013 2:22 PM EDT



The BA Test Kitchen goes to code red with three out-of-the-bottle uses for our favorite condiment: hot sauce



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