Delectable Donut Icing

Country Living



It's hard to imagine a more irresistible snack than a donut. But we did! Chocolate cake donuts, cider donuts, and old-fashioned style, from a bakery or supermarket, are sturdy enough to withstand spreads and toppings. Try cream-cheese icing, or whip together peanut butter and honey. Wondering if day-olds are okay? Absolutely! Heat them in a toaster oven to bring out their cake-like flavor.

Cream-Cheese Pumpkin Icing: Beat 4 ounces cream cheese, 2 tablespoons each softened butter and pumpkin puree, with 2 cups confectioners' sugar, 1/8 teaspoon ground cinnamon, and 1/2 teaspoon vanilla until light and creamy. Keep chilled until ready to use. Makes 1 3/4 cups.



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